Victoria Sponge Cake

A classic British vanilla sponge cake sandwiched with strawberry jam & whipped cream filling, decorated with fresh strawberries, and finished with a light dusting of icing sugar. Perfect for those days where you don't feel like making a fancy cake!


How To Make Meringue

Meringues are very crispy, light, delicate and fat free cookies made with egg whites and sugar. No cream of tartar was used in this recipe. They are a perfect thing to make if you’ve got some leftover egg whites!


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Fouzia & Azka

Welcome to Kaotic Krunch! We’re a mother-daughter duo obsessed with baking and photography and this blog is where we get to share some of our favourite recipes with everyone.

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Attention Caramel Lovers!

This Salted Caramel Sauce is made with 4 ingredients, requires no candy thermometer, and has 0% chance of crystallisation! It's silky, rich & delicious, takes less than 15 minutes to make and goes perfectly well with any fall dessert!

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