Hi, We're
Fouzia & Azka
Welcome to Kaotic Krunch! We’re a mother-daughter duo obsessed with baking and photography and this blog is where we get to share some of our favourite recipes with everyone.
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These no-bake cheesecake bars have a buttery digestive biscuit crust, rich cream cheese filling and are topped with marbled swirls of fresh homemade cherry sauce. With no gelatine and eggs! These bars are the perfect summer dessert!
This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!
Welcome to Kaotic Krunch! We’re a mother-daughter duo obsessed with baking and photography and this blog is where we get to share some of our favourite recipes with everyone.
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This Salted Caramel Sauce is made with 4 ingredients, requires no candy thermometer, and has 0% chance of crystallisation! It's silky, rich & delicious, takes less than 15 minutes to make and goes perfectly well with any fall dessert!
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